Have you heard about 2 ingredient dough?

I’m not exactly sure who the genius is behind it, but it’s made waves on the internet! It even has it’s own Instagram handle. I use 2 ingredient dough for so many recipes, and I think you will, too.

So, what is two ingredient dough?

Use 1 part Fat Free Greek Yogurt and 1 part Self Rising Flour.

Typically 1 cup of each will get you 4 biscuits, or 2 pizzas.

If you have a stand mixer (which I highly recommend using for this as the dough can be very sticky), put your ingredients into the mixer bowl, use the dough attachment (it looks like a hook) and turn it on to mix until there are no crumbles left in the bottom of the bowl. The dough should be in a large clump, and the bowl should pretty much be clean.

Voila! That’s the base! From here, you can split up the dough into biscuits, roll into pretzels, or flatten for pizza – bake at 350º for 22 min and you’re done.

Weight Watchers Freestyle Points: The self rising flour is 3sp per 1/4 cup (using Gold Medal brand), and the fat free greek yogurt is 0sp.

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2 Ingredient Dough

Fast and easy dough to use as biscuits, pretzels, pizza – you name it!

Prep Time 5 minutes

Cook Time 22 minutes

Total Time 27 minutes

Servings 1 serving

Calories 136 kcal

Ingredients

• 1/4 cup Fat Free Greek Yogurt
• 1/4 cup Gold Medal Self Rising Flour

Instructions

1. Add both ingredients to your stand mixer.
   

2. Turn stand mixer on until the dough forms a large clump, and the bowl is completely clean. There should be no crumbs at the bottom of the bowl.
   

3. Use as you wish! If you're making biscuits, form into a biscuit shape. If you're making pretzels, form into a pretzel shape and add salt. For pizza, flatten with a rolling pin.
   

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