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Baked Brie Wrapped in Pastry | It's Megan | #brie #cheese #bakedbrie #hosting #parties #dinnerparty

Pastry Wrapped Baked Brie

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people


  • 1 wheel Brie
  • 1 tube Pillsbury Crescents
  • 1 Egg whisk and add a little water
  • 2 tbsp Jam
  • Fruit for serving
  • Crackers for serving


  1. Pre-heat your oven to 355ºF.

  2. Lay the crescents out flat, pinching together the perforations.

  3. Place your brie in the middle of the dough.

  4. Top brie with jam.

  5. Pull the corners of the dough up to fold over the brie. Pinch together any holes, and pinch together at the top to secure the dough.

  6. Brush your egg wash onto the dough.

  7. Bake for 20-30 minutes, or until crust is golden brown.

  8. Serve with fruit and crackers.