Love bacon? Love pizza? Same. Here's a recipe you're going to love.
Make your 2 ingredient pizza dough, combining all ingredients in a stand mixer and mixing until a dough clump forms and the bowl has no crumbles left in it.
Lay pizza dough out on a floured surface, making sure to flour your hands and a rolling pin.
Roll dough into a pizza shape, making sure not to flatten the dough too thin.
Put bacon on a baking sheet, and place in oven (370º for 15min).
Drizzle each side with olive oil, then lay flat onto a sheet of tinfoil (spray the tinfoil with non-stick cooking spray first).
Let cook on the grill for a few minutes, until edges are golden.
Flip pizza crust directly onto the grill, removing the tin foil. Let cook until the dough looks done.
Add toppings (mozzarella, pizza sauce, bacon – extra shredded mozzarella if desired).