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2 Ingredient Dough Grilled Bacon Pizza | It's Megan Blog | #pizza #2ingredientdough #weightwatchers #bacon #tarteflambee

2 Ingredient Dough Grilled Pizza with Bacon

Love bacon? Love pizza? Same. Here's a recipe you're going to love.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 pizza
Calories 366 kcal


Pizza Dough

  • 1/2 cup Fat Free Greek Yogurt
  • 1/2 cup Gold Medal Self Rising Flour
  • 2 tsp Garlic Powder
  • 2 tsp Salt
  • 1 tbsp Dried Basil

Pizza Toppings

  • 2 slices Center Cut Bacon
  • 1 3/4 oz Fresh Mozzarella Ball (drained and sliced)
  • 1/4 cup Pizza Sauce
  • 1 drizzle EVOO
  • 1/8 cup Fat Free Mozzarella


  1. Make your 2 ingredient pizza dough, combining all ingredients in a stand mixer and mixing until a dough clump forms and the bowl has no crumbles left in it.

  2. Lay pizza dough out on a floured surface, making sure to flour your hands and a rolling pin.

  3. Roll dough into a pizza shape, making sure not to flatten the dough too thin.

  4. Put bacon on a baking sheet, and place in oven (370º for 15min).

  5. Drizzle each side with olive oil, then lay flat onto a sheet of tinfoil (spray the tinfoil with non-stick cooking spray first).

  6. Let cook on the grill for a few minutes, until edges are golden.

  7. Flip pizza crust directly onto the grill, removing the tin foil. Let cook until the dough looks done.

  8. Add toppings (mozzarella, pizza sauce, bacon – extra shredded mozzarella if desired).