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2 Ingredient Dough | It's Megan Blog | #2ingredientdough #weightwatchers #pizzadough #twoingredientdough

2 Ingredient Dough

Fast and easy dough to use as biscuits, pretzels, pizza – you name it!

Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 1 serving
Calories 136 kcal


  • 1/4 cup Fat Free Greek Yogurt
  • 1/4 cup Gold Medal Self Rising Flour


  1. Add both ingredients to your stand mixer.

  2. Turn stand mixer on until the dough forms a large clump, and the bowl is completely clean. There should be no crumbs at the bottom of the bowl.

  3. Use as you wish! If you're making biscuits, form into a biscuit shape. If you're making pretzels, form into a pretzel shape and add salt. For pizza, flatten with a rolling pin.